Citrus peel (CP) forms around 40–50% of the total fruit mass but is generally thought to be a
waste. However, it is a substantial source of naturally occurring health enhancing …

Plant extraction has existed for a long time and is still of interest. Due to technological
improvements, it is now possible to obtain extracts with higher yields. While global yield is a …

Citrus fruits are extensively grown and much consumed around the world. Eighteen percent
of total citrus cultivars are destined for industrial processes, and as a consequence, large …

Citrus genus is a prominent staple crop globally. Long-term breeding and much
hybridization engendered a myriad of species, each characterized by a specific metabolism …

Food by-products contain a remarkable source of bioactive molecules with many benefits for
humans; therefore, their exploitation can be an excellent opportunity for the food sector …

Citrus fruits contain plethora of bioactive compounds stored in edible as well as inedible
part. Since, citrus fruits are processed mainly for juice, the residues are disposed in …

Citrus is one of the most widely cultivated, processed and consumed fruits throughout the
world. A large amount of by-products is generated from citrus processing industries, which …

Citrus fruits are well known for their medicinal and therapeutic potential due to the presence
of immense bioactive components. With the enormous consumption of citrus juice, citrus …

This study is focused on the investigation of the new ways of valorization and maximal
utilisation of the fruit dust obtained from the orange peel during industrial processing in the …

In this study, a green approach for the multivariate consecutive extraction of essential oils
and total flavonoids from Daidaihua was proposed, which combined classical steam …