Research attention has been drawn to honey's nutritional status and beneficial properties for
human health. This study aimed to provide a bibliometric analysis of honey's antioxidant and …

Honey, often referred to as' liquid gold,'a time-honoured natural food with a rich history, has
now ascended to the status of a superfood in today's global market, thanks to its myriad …

Spices have broadly been used as food flavoring and folk medicine since ancient times.
Numerous phytochemicals have been identified in spices, namely thymol (ajowan and …

The aim of the study is to evaluate the effect of the addition of selected fruits and herbs
belonging to the “superfoods” category for the bioactivity of a rapeseed honey matrix …

A multifloral honey produced by Apis cerana was enriched with different concentrations of
locally grown Bentong ginger (Zingiber officinale Roscoe var. Bentong) extract. The sensory …

BACKGROUND Salt (sodium chloride) is an essential component of daily food, crucial for
many physiological processes. Due to health risks related to salt over consumption …

The aim of the study was to compare the nutritional value and bioactivity of honey enriched
with a 10% addition of natural bee bread and its substitutes obtained as a result of …

The effect of adding the chokeberry fruit additive to rape honey was studied with regard to
the physicochemical properties and biological activity. Two samples of dried powdered fruits …

Quorum sensing (QS) in Pseudomonas aeruginosa plays an essential role in virulence
factors, biofilm formation as well as antibiotic resistance. Approaches that target virulence …

Environmental concerns have consistently been a focal point for the scientific community.
Pollution is a critical ecological issue that poses significant threats to human health and …