An Indispensable Reference of Air, Soil, and Water Pollutants This second edition of
Environmental Toxicology focuses on the biological and health effects toxins have on living …

This review surveys recent developments in chromatographic methods for the separation of
amylases from complex extracts, including the separation of isozymes. It contains two tables …

Mature seeds contain stores of carbohydrate, protein, and lipid material that is broken down
into component building blocks upon germination to provide energy and synthesis …

The compounds making up the dry weight of seeds play a major role in determining the
nutritional quality and ultimately the uses and economic value of the seed. The carbohydrate …

A local Saudi Arabian wheat (Triticum aestivum) variety (Balady) showed high levels of
amylolytic activities at different stages of germination. The activity of α-amylase increased …

Leaves are reported to contain a secreted α‐amylase that accumulates during senescence
or after biotic or abiotic stress; however, a gene encoding this enzyme has not been …

Starch hydrolyzing amylase from germinated soybeans seeds (Glycine max) has been
purified 400-fold to electrophoretic homogeneity with a final specific activity of 384units/mg …

α-Amylase (α-1-4 D-glucan glucanohydrolase EC 3.2. 1.1) crude extract was obtained from
safflower (Carthamus tinctorius L.) cotyledons excised from 5-day-old dark grown seedlings …

This review is concerned with inhibition of amylases by cyclodextrins (cyclic
maltooligosaccharides), the interaction that occurs between amylases and cyclodextrins and …

α-Amylase from germinated mung beans (Vigna radiata) has been purified 600-fold to
electrophoretic homogeneity and a final specific activity of 437U/mg. SDS–PAGE of the final …