Due to the increasing consumption of ghee in the Western countries, a complete
characterization of buffalo and cow ghee was performed to complement and update the …

Tibetan butter and Indian ghee are both fat products derived from cow's milk or other dairy
products that are rich in nutrients. Although both Tibetan butter and Indian ghee are primarily …

Milk fat has been acclaimed as an indispensable superfood as its nutritional and sensory
attributes offer plenty of health benefits (Achaya, 1997). It possesses good flavour, pleasant …

The lipid industry is constantly researching and developing techniques to improve the
quality, stability, nutrition, and technological features of edible lipids. This chapter …

Ghee is the costliest edible fat, almost three to five times higher than commonly available
edible oils. The market demand for ghee is increasing, and this demand reaches its highest …

The CLT value (min: sec) for pure cow ghee ranged from 2: 13 to 2: 53 with an average of 2:
32, while that for pure buffalo ghee ranged from 2: 22 to 3: 08 with an average of 2: 43. The …

The reproductive effects of several dietary fats (margarine, ghee, and olive oil) on female
rabbits were studied. For that purpose, 40 mature female rabbits were designed into four …

Adulteration in dairy products is not only serious trouble to mortal health but also causes
profitable losses. Ghee, the most precious fat, is vented at a high price over other fats and …

Taking into account that the global population will reach 9.1 billion in 2050 (Chotirmall &
McShane 2019), more than 30% of food will be required today, and at the same time, many …

This study aimed to detect how different dietary fat sources (ghee, butter, and margarine)
affected the lipid profile and testosterone level in male albino rats. For this purpose, four …