Biopesticides are living organisms or natural products that control agricultural pests
including bacteria, fungi, weeds, viruses and insects. Biopesticides can be classified into …

Agrochemicals have supported the development of the agricultural economy and national
population over the past century. However, excessive applications of agrochemicals pose …

Technological advancements have led to an increased use of the internet of things (IoT) to
enhance the resource use efficiency, productivity, and cost-effectiveness of agricultural …

Agriculture, together with aquaculture, supplies most of the foodstuffs required by the world
human population to survive. Hence, bacterial diseases affecting either agricultural crops …

The large genetic evolution due to the sexual reproduction-mediated gene assortments and
propensities has made Venturia inaequalis (causing apple scab) unique with respect to its …

The present study investigated the effects of Bacillus subtilis and fructooligosaccharide
(FOS) on growth performances, immunity improvement, and disease resistance of Nile …

Crop diseases cause significant quality and yield losses to global crop products each year
and are heavily controlled by chemicals along with very limited antibiotics composed of …

Pesticide use in crops is a severe problem in some countries. Each country has its
legislation for use, but they differ in the degree of tolerance for these broadly toxic products …

Stem canker and black scurf caused by Rhizoctonia solani are the important diseases in
potato, while spur blight caused by Didymella applanata is a major disease in red raspberry …

Pathogen infection is one of the major causes of yield loss in the crop field. The rapid
increase of antimicrobial resistance in plant pathogens has urged researchers to develop …