Metabolic changes occurring in ripe or senescent fruits during postharvest storage lead to a
general deterioration in quality attributes, including decreased flavor and 'off …

Metabolites are the biochemical and physiological results of sensory and nutritional quality
attributes in relation to shelf life and response to storage environment of postharvest fruits …

Mango (Mangifera indica L.) is one of the most important fruits in the world. Mango peel is an
important by-product that is rich in polyphenols and it could have high economic value if it is …

Manililla is a mango variety whose residues contain bioactive compounds such as
polyphenols and flavonoids, with high added value. The use of environmentally friendly …

Mangifera indica fruit (mango) is one of the most commercialized fruits around the world
occupying the 2nd position as a tropical crop, due to the great variety of existing cultivars …

Background Terminalia ivorensis (TI) is used in West African ethnomedicine for the
treatment of conditions including ulcers, malaria and wounds. Despite its widespread use …

The high demand and production rate of Mango (Mangifera indica L.) inevitably lead to a
significant wastage of excess produce. The current research aims to screen and …

Secondary metabolites such as flavonoids are promising in the treatment of non-alcoholic
fatty liver disease (NAFLD), which is one of the complications of diabetes due to oxidative …

Edible insects have become a promising food source because they are rich in protein, fatty
acids, minerals, among others. In recent years, edible insects have been proposed to be …

The impact of enzymatic treatment of Candida antarctica lipase B on a phenolics-rich extract
from purple corn (Zea mays L.)(PCE) was evaluated. PCE was obtained by solid–liquid …