The word “pstk”[pistag], used in the ancient Persian language, is the linguistic root from
which the current name “pistachio”, used worldwide, derives. The word pistachio is generally …

Pistacia is an economically important genus because it contains the pistachio crop, P. vera,
which has edible seeds of considerable commercial importance whose value has increased …

Pistacia chinensis subsp. integerrima (JL Stewart ex Brandis) Rech. F. is a valuable
medicinal plant used in south Asian communities for the treatment of asthma, diarrhea …

Essential oil composition, total phenolic, flavonoid and condensed tannin contents were
assessed in different aerial parts of the same females and males of Pistacia lentiscus over …

Genetic variability, phylogenetic relationship and population structure were evaluated
among 50 accessions of three Iranian Pistacia species using start codon targeted (SCoT) …

Pistacia L. exhibits a disjunct distribution in Mediterranean Eurasia and adjacent North
Africa, eastern Asia, and North to Central America. The spatio-temporal diversification …

There is an increasing need to address the potential risks arising from combined exposures
to multiple residues from pesticides in the diet. Pesticide residue‐related pollution is a …

Pistacia spp. remains are common finds among archaeobotanical assemblages in
prehistoric sites in Southwest Asia, both in the form of endocarps and charcoal remains …

Generally, Pistacia species are dioecious, but monoecious strains in several populations
have been found, providing excellent models for studying sex differentiation and sex …

This research is aimed at the analysis of 87 pesticides in 30 fresh pistachio samples
prepared from stores in Iran by QuEChERS-ultra-high performance liquid chromatography …