Effects of dietary yeast culture on shrimp growth, immune response, intestinal health and disease resistance against Vibrio harveyi

S Ayiku, J Shen, B Tan, X Dong, H Liu - Fish & Shellfish Immunology, 2020 - Elsevier
The current study was conducted to evaluate the effects of different levels of yeast culture
(YC) supplementation at 0%(YC 0%), 1%(YC 1%), and 2%(YC 2%) on growth, feed …

Potential and limitation of biocontrol methods against vibriosis: a review

NA Elias, MS Abu Hassan, NAH Yusoff, OV Tosin… - Aquaculture …, 2023 - Springer
The shrimp industry has an urgent challenge of managing the outbreak of diseases majorly
caused by bacteria and viruses. Vibriosis is one of the most common diseases encountered …

Yeast culture improved the growth performance, liver function, intestinal barrier and microbiota of juvenile largemouth bass (Micropterus salmoides) fed high-starch …

Z Feng, Y Zhong, G He, H Sun, Y Chen, W Zhou… - Fish & Shellfish …, 2022 - Elsevier
The present study was conducted to investigate the effects of yeast culture on the growth,
health and microflora of the juvenile largemouth bass fed high-starch diet. The experiment …

Effects of dietary hydrolyzed yeast (Rhodotorula mucilaginosa) on growth performance, immune response, antioxidant capacity and histomorphology of juvenile Nile …

XQ Chen, W Zhao, SW Xie, JJ Xie, ZH Zhang… - Fish & Shellfish …, 2019 - Elsevier
An 8 weeks feeding experiment was conducted to evaluate the effects of dietary
supplementation with hydrolyzed yeast (HY)(Rhodotorula mucilaginosa) on growth …

Gut microbiome modulation mediated by probiotics: Positive impact on growth and health status of Labeo rohita

I Ghori, M Tubassam, T Ahmad, A Zuberi… - Frontiers in …, 2022 - frontiersin.org
The current study was targeted to determine the effect of probiotics on the growth,
physiology, and gut microbiology of Labeo rohita fingerlings. One hundred and twenty fishes …

Dietary yeast culture alleviates intestinal-hepatic damage related to TLR2-MyD88-NF-κB signaling pathway and antioxidant capability in Pseudobagrus ussuriensis

Y Bai, Y Liao, Y Song, J Wang, X Deng, L Luan… - Fish & Shellfish …, 2022 - Elsevier
Yeast culture (YC), as a member of probiotics family is a natural product produced from
yeast fermentation, affects of improving immunity. However, the intestine and liver injury and …

Yeast (Saccharomyces cerevisiae) Culture Promotes the Performance of Fattening Sheep by Enhancing Nutrients Digestibility and Rumen Development

J Wang, G Zhao, Y Zhuang, J Chai, N Zhang - Fermentation, 2022 - mdpi.com
Paraprobiotics are potential agents for improving animal health and performance. This
experiment investigated the effect of dietary supplementation of yeast (Saccharomyces …

Effects of dietary Bacillus amyloliquefaciens on the growth, immune responses, intestinal microbiota composition and disease resistance of yellow catfish …

M Xue, Y Wu, Y Hong, Y Meng, C Xu… - Frontiers in Cellular …, 2022 - frontiersin.org
The influence of dietary probiotic Bacillus amyloliquefaciens on the growth performance,
digestive enzyme activity, immune parameters and disease resistance of yellow catfish …

Supplementation of yeast culture to low-fishmeal diets improves growth, intestinal health, and heat stress resistance in juvenile Chinese mitten crab (Eriocheir sinensis …

S Wang, E Li, Q Yu, Z Luo, W Li, X Wang, J Qin, L Chen - Aquaculture, 2024 - Elsevier
Yeast culture (YC), a microecological product derived from yeast fermentation, can enhance
animal growth, health, and resistance to heat stress. However, its impact on the …

Saccharomyces crevices and Bacillus spp. effectively enhance health tolerance of Nile tilapia under transportation stress

N Sutthi, H Van Doan - Aquaculture, 2020 - Elsevier
The effects of added probiotics on growth performance, blood chemical, and hematological
responses; as well as immune-related gene expression in Nile tilapia (Oreochromis …