Bitter taste receptors: Key target to understand the effects of polyphenols on glucose and body weight homeostasis. Pathophysiological and pharmacological …
M Trius-Soler, JJ Moreno - Biochemical Pharmacology, 2024 - Elsevier
Experimental and clinical research has reported beneficial effects of polyphenol intake on
high prevalent diseases such as type 2 diabetes and obesity. These phytochemicals are …
high prevalent diseases such as type 2 diabetes and obesity. These phytochemicals are …
Edible Berries-An Update on Nutritional Composition and Health Benefits-Part III
N Sivapragasam, A Maurya, S Tiwari… - Current Nutrition …, 2025 - Springer
Abstract Purpose of Review The diverse polyphenolic components present in these berries
are responsible for their functional properties in human health. Hence, there is an increasing …
are responsible for their functional properties in human health. Hence, there is an increasing …
Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques
X Chu, W Zhu, X Li, E Su, J Wang - Food Research International, 2024 - Elsevier
Bitterness is one of the five basic tastes generally considered undesirable. The widespread
presence of bitter compounds can negatively affect the palatability of foods. The …
presence of bitter compounds can negatively affect the palatability of foods. The …