Eggshell membrane (ESM) is a unique biomaterial, which is generally considered as waste.
However, it has extraordinary properties which can be utilized in various fields and its …

Highlights•Eggshell membrane (ESM) is recognised as emerging functional engineering
platforms.•Basic information on ESM and its contribution engineering fields are …

Nano-delivery systems play an important role in the development of nutritional supplements
due to their efficient encapsulation and delivery properties for nutrients. Herein, we prepared …

Naturally derived materials are often preferred over synthetic materials for biomedical
applications due to their innate biological characteristics, relative availability, sustainability …

Abstract Design and fabrication of iron fortifier is very essential in the prevention or
improvement of iron-deficiency anemia in food industry. In this study whey protein isolate …

With the rapid development of the global economy and the continuous consumption of fossil
resources, sustainable and biodegradable natural biomass has garnered extensive …

Eggshell membrane (ESM) has recently gained interest for various applications in the field
of biomedical engineering, materials science and environmental engineering. It is a …

Novel Food is a new category of food, regulated by the European Union Directive No.
2015/2283. This latter norm defines a food as “Novel” if it was not used “for human …

Vitamin E (VE) exerts promising antioxidant activities against free radicals. However, its
therapeutic efficacy and practical application are greatly restricted as a result of poor …

For modern drug delivery, we need not only to develop new hydrogels but also appropriate
processing approaches for them. Polysaccharides are potential competitors since they can …