Consumers currently demand more nutritious food, which is minimally processed and
naturally produced. Flavonoids are one of the major plant metabolites found throughout the …

The impacts of using radio frequency (RF) energy to dry purple-fleshed potatoes were
investigated and compared to infrared radiation (IR) and microwave (MW) drying …

The results presented in this study highlight the level of total phenolic content (TPC), total
flavonoid content (TFC) and protein-precipitating capacity (PPC) correlated with the …

Sweet potato leaves are a valuable source of bioactive nutrients such chlorophyll, reducing
sugars, dietary fibers, vitamins, minerals and phenolic compounds. The present study …

Anthracnose is a major pre and post-harvest disease. Due to the consumer concerns of the
residual effect of the synthetic fungicide, biocontrol from a natural source is highly required …

The total monomeric anthocyanins (TAC) and total flavonoids (except anthocyanins)
contents (TFC) in ultrasound‐assisted extraction from purple potato tubers have been …

This article contains information concerning the realization of a comparative study between
the content of antioxidants (poly phenols and flavonoids) of some liquid extracts obtained …

Potato cultivars with purple flesh represent an efficient and natural source of antioxidants,
this vegetable having high content in polyphenols (especially anthocyanin pigments). The …

Antioxidants contained in vegetables and fruits are important for preventing the oxidative
damages produced by free oxidant radicals, having a positive impact on the human health …