Alzheimer's disease (AD), due to its spread, has become a global health priority, and is
characterized by senile dementia and progressive disability. The main cause of AD and …

Whole grains are a pivotal food category for the human diet and represent an invaluable
source of carbohydrates, proteins, fibers, phytocompunds, minerals, and vitamins. Many …

Abstract Coloured (black, purple, blue, pink, red, and brown) cereal grains have gained
much attention recently due to attractive nutritional values. A major type of pigments …

The neurodegenerative disease is a vital threat to the elders, the incidence is increasing but
the efficient therapy is rare. A feasible strategy to treat neurodegenerative diseases is dietary …

Rice by-products are a potential source of various bioactive substances with great
processing potential, which are receiving increasing attention. Among them, rice bran is a by …

Developing therapies for neurodegenerative diseases are challenging because of the
presence of blood–brain barrier and Alzheimer being one of the commonest and uprising …

Abstract Alzheimer's, Parkinson's, and dementia are the leading neurodegenerative
diseases that threaten the world with the aging population. Although the pathophysiology of …

Neurotoxicity of amyloid β (Aβ) plays an important role in Alzheimer's disease (AD)
pathogenesis. In the present study, we investigated the comparative effects of …

Alzheimer disease (AD) is characterized by a complex heterogeneity of pathological
changes, and any therapeutic approach categorically requires a multi‐targeted way. It has …

Peripheral inflammatory stimuli may activate a brain neuroinflammatory processes with
consequences in brain function. The present study investigated if anthocyanins (ANT) …