The preferment for farm mechanization and advancement in industrialization has
augmented the agro‐industrial waste generation. The management of such numerous waste …

In this study, isolated mung bean protein (IMBP)–apple pectin (AP) nanocomposite film
containing of True cardamom extract microencapsulation (TCEM)(0, 3.75 and 7.5 mL/g basic …

The main purpose of food packaging is to keep food contents from contaminants and
damage caused by exposure to the outside world. In this day and age, remarkable changes …

Functionalization of protein-based materials by incorporation of organic and inorganic
compounds has emerged as an active research area due to their improved properties and …

Nowadays, food consumers are becoming more health‐conscious and shifting towards
nutritious, wholesome and healthy foods, thus making manufacturers emphasize the …

The present study was conducted to evaluate and compare the efficacy of microwave‐
assisted extraction (MAE) and a combination of ultrasound and MAE (UMAE) in extracting …

Storage plays an important role in maintaining the post‐harvest shelf life of fresh fruits and
vegetables. Cool storage of perishables is costly due to higher energy input. So, to reduce …

Yellow bell pepper is a popular high value crop rich in vitamins, antioxidants and flavonoids.
It is highly sensitive to high levels of carbon dioxide, so this property was capitalized to …

This study was conducted to generate and investigate the structural characteristics and
antioxidant properties of a nano-composite film produced from Vicia ervilia protein (VEPI) …

Nanotechnology is one of the biggest scientific revolutions of recent times due to its wide‐
scale applications that are touching every sphere of human life. The concepts of …