[图书][B] 近红外光谱分析的原理, 技术与应用

严衍禄, 陈斌, 朱大洲 - 2013 - books.google.com
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APPLICATICME liftºfºº fºº # ºf ººl #H# G fºr 4 tº Page 2 目录 封面 扉页 作者简介: 编著者名单 前言 …

Assessment of seed quality using non-destructive measurement techniques: a review

A Rahman, BK Cho - Seed Science Research, 2016 - cambridge.org
Seed quality is of great importance in optimizing the cost of crop establishment. Rapid and
non-destructive seed quality detection methods must therefore be developed for agriculture …

13 Breeding: An overview

HC Becker, H Löptien, G Röbbelen - Developments in plant genetics and …, 1999 - Elsevier
Publisher Summary This chapter describes the present status and future potential of the
plant breeding within the Brassica coenospecies. Plant breeding is a technology based on …

Erucic acid in feed and food

EFSA Panel on Contaminants in the Food Chain … - EFSA …, 2016 - Wiley Online Library
Erucic acid is the trivial name of the fatty acid cis‐13‐docosenoic acid and occurs at high
concentrations mainly in the seeds of species of the Brassicaceae (eg rape seed or mustard …

Estimation of seed weight, oil content and fatty acid composition in intact single seeds of rapeseed (Brassica napus} L.) by near-infrared reflectance spectroscopy

L Velasco, C Möllers, HC Becker - Euphytica, 1999 - Springer
The potential of near-infrared reflectance spectroscopy (NIRS) for the simultaneous analysis
of seed weight, total oil content and its fatty acid composition in intact single seeds of …

Experimental investigations of combustion and emission characteristics of rapeseed oil–diesel blends in a two cylinder agricultural diesel engine

DH Qi, CF Lee, CC Jia, PP Wang, ST Wu - Energy Conversion and …, 2014 - Elsevier
The main objective of this paper was to study the performance, emissions and combustion
characteristics of a diesel engine using rapeseed oil–diesel blends. The main fuel properties …

Impact of linolenic acid on oxidative stability of rapeseed oils

X Mao, W Chen, Z Huyan, STH Sherazi… - Journal of Food Science …, 2020 - Springer
The objective of this study was to investigate the effects of linolenic acid (LA) on oxidation
stability of rapeseed oils. Four kinds of rapeseed were harvested by unified cultivation and …

Variability for the fatty acid composition of the seed oil in a germplasm collection of the genus Brassica

L Velasco, FD Goffman, HC Becker - Genetic Resources and Crop …, 1998 - Springer
A germplasm collection consisting of 1475 entries from 21 species of Brassica, including 36
lower taxa, was evaluated for the fatty acid composition of the seed oil. A total of 358 entries …

Prediction of adipose tissue composition using Raman spectroscopy: average properties and individual fatty acids

JR Beattie, SEJ Bell, C Borgaard, A Fearon, BW Moss - Lipids, 2006 - Springer
Raman spectroscopy has been used for the first time to predict the FA composition of
unextracted adipose tissue of pork, beef, lamb, and chicken. It was found that the bulk …

Relationships between genetic distance, combining ability and heterosis in rapeseed (Brassica napus L.)

HY Tian, SA Channa, SW Hu - Euphytica, 2017 - Springer
Present study was conducted to evaluate the relationship between parental genetic
distances, combining ability and heterosis in rapeseed (Brassica napus L.). Nine elite …