Background Commercial heat sterilization has been used in the food industry for decades to
produce safe foods. However, this technology can have potential detrimental effects on the …

Listeriosis, an invasive illness with a fatality rate between 20% and 30%, is caused by the
ubiquitous bacterium Listeria monocytogenes. Human listeriosis has long been associated …

The purpose of this study was to assess the consumers' food safety knowledge and its
determinants. The analysis was based on data collected through a cross-sectional survey in …

Abstract A Proficiency Test (PT) was conducted for Food Emergency Response Network
(FERN) laboratories for quantitative assessment of Listeria monocytogenes (L …

A total of 450 samples of raw milk, pasteurized milk, flavored milk, dominate cheese, kareish
cheese, small scale ice cream, large scale ice cream, small scale yoghurt and large scale …

Ice cream handling and serving conditions on the consumer side may result in temperature
abuse before consumption. Under some extreme conditions, even the sporadic presence of …

In our previous study, we observed the sporadic presence of potentially heat-injured cells of
Listeria innocua in ice cream mix following a selective enrichment protocol. Although injured …

Listeriosis, caused mainly by Listeria monocytogenes, is a serious food-borne infection
affecting vulnerable populations. This review highlights the prevalence of listeriosis in India …

Listeria monocytogenes es una bacteria patógena de interés en la industria alimentaria ya
que puede contaminar productos lácteos. Este patógeno causa listeriosis, que es una …