Pathogens or spoilage microorganism inactivation without affecting the organoleptic
property opens a wide range of opportunities for the dairy industry, which is continuously …

Nowadays food safety and protection are a growing concern for food producers and food
industry. The stability of food-grade materials is key in food processing and shelf life …

The aim of the study was to determine the influence of homogenization and buttermilk
powder addition on the dispersion of milk fat globules, viscosity and heat stability (HS) of …

Recently, the occurrence of cancer has significantly increased; it represents the second-
most frequent cause of death after cardiovascular diseases. Many dietary antioxidants have …

Sperm cryopreservation promotes the storage and transport of germplasm for its use in
artificial insemination (AI) and other advanced reproductive technologies. However, sperm …

The study evaluated the effects of full‐stream and partial high‐pressure homogenisation
(HPH) on the properties of milk with 3.5% fat content. During full‐stream HPH, the size of …

В промислових масштабах актуальним є питання продовження терміну придатності та
збереження якості молочних продуктів, тому одним з технологічних етапів підготовки …