The literature about tannins, polyphenolic secondary metabolites of plants, with both
beneficial and adverse function according to their concentration and chemical structure, is …

Grape marc (the skins, seeds, stalk, and stems remaining after grapes have been pressed to
make wine) is currently a by-product used as a feed supplement by the dairy and beef …

Simple Summary The systematic use of different antiparasitic products over time has led to
several problems, such as drug resistances and biodiversity loss, which directly affect …

In vitro studies have suggested that feeding tannins to ruminants can favourably alter
ruminal biohydrogenation of dietary linoleic acid, enhancing accumulation of trans-11 18: 1 …

Twelve milking Girgentana goats were allocated into 3 groups and fed 3 diets ad libitum in a
3× 3 Latin square design with 3 periods. The diets were Sulla fresh forage ad libitum (SUL) …

A grazing experiment was undertaken to evaluate the effect of PEG supplementation on the
fatty acid composition of milk from Sarda sheep grazing sulla. Twenty-four late-lactating …

Simple Summary Feeding ruminants with fresh sulla forage, containing polyphenols with
antioxidant activity, seems to improve the performance of animals and the technological …

Simple Summary Sulla forage, containing condensed tannins, is renowned in the
Mediterranean area for its excellent chemical composition and agronomic traits, the …

Ruminal microbial community is responsible for the biohydrogenation (BH) of the dietary
unsaturated fatty acids ingested by ruminants. This process results in the production of …

Part-time grazing (PTG) is the grazing technique based on the time-restricted access to
pasture of farmed herbivores, usually supplemented indoors. This review evaluates the …