Environmental contamination of vegetables and fruits with intestinal protozoan trophozoites,
cysts and oocysts is a means of transmitting parasitic agents of public health importance …

The safety of humans is of paramount importance in the vegetable production chain.
Evidence of microbial and parasitic contamination of these products poses a great threat to …

Monitoring parasitic contamination in raw vegetables used in salads is an important
measure in controlling the occurrence of gastroenterological diseases, which may be life …

Vegetable and fruit contamination is recognized as a significant parasite transmission route.
This review presents the current state of vegetables ad fruits contamination with food-borne …

Parasitic diseases are a major health problem in many developing countries. The
consumption of contaminated fresh vegetables can play a crucial epidemiological role in the …

Background: Leafy vegetables could be contaminated with parasitic infective stages, making
them possible sources of human parasitic infections. This study aimed to assess parasites …

Meat is an important source of nutrients and is considered one of the most sensitive
perishable foods because it is a very favorable environment for the activity of microbes …

Many parasites can be transmitted by food. Toxoplasma gondii and Toxocara spp. are
amongst foodborne parasites which are prevalent in developing countries. These parasites …

Background: Intestinal parasitic diseases are the foremost causes of illness in humans,
responsible for significant morbidity and mortality. Recently, there have been so many …

Background: Raw vegetable consumption can be a primary pathway for the spread of food-
borne parasite illnesses, despite the fact that fresh vegetables offer significant nutritional …