In recent years, the awareness and willingness of consumers to consume healthy food has
grown significantly. In order to meet these needs, scientists are looking for innovative …

The nonconventional, oleaginous yeast, Yarrowia lipolytica is rapidly emerging as a
valuable host for the production of a variety of both lipid and nonlipid chemical products …

Sugar alcohols are polyols that are widely employed in the production of chemicals,
pharmaceuticals, and food products. Chemical synthesis of polyols, however, is complex …

Yarrowia lipolytica, an oleagineous species of yeast, is a carrier of various important
nutrients. The biomass of this yeast is an extensive source of protein, exogenous amino …

Squalene is the precursor for triterpene-based natural products and steroids-based drugs. It
has been widely used as pharmaceutical intermediates and personal care products. The …

Erythritol is a natural sweetener commonly used in the food and pharmaceutical industries.
Produced by microorganisms as an osmoprotectant, it is an ideal sucrose substitute for …

Erythritol is a naturally abundant sweetener gaining more and more importance especially
within the food industry. It is widely used as sweetener in calorie-reduced food, candies, or …

The oleaginous yeast Yarrowia lipolytica is quickly emerging as the most popular non-
conventional (ie, non-model organism) yeast in the bioproduction field. With a high …

Sugar alcohols are widely marketed compounds. They are useful building block chemicals
and of particular value as low-or non-calorigenic sweeteners, serving as sugar substitutes in …

Four non-conventional yeast strains belonging to the genera Yarrowia and Rhodosporidium
were cultivated under nitrogen-limited conditions in shake flasks with biodiesel-derived …