Consumer demand for minimally processed foods continues to increase every day, primarily
due to a hike in consumer awareness on food and nutritional security. Chemical …

The active packaging materials fabricated using natural polymers is increasing in recent
years. Electrohydrodynamic processing has drawn attention in active food packaging due to …

Although many papers have been published in recent years regarding the effects of
electrospinning (ES) on the properties of legume proteins (LPs), there has been no …

Plastic pollution is a significant concern nowadays due to wastes generated from non‐
biodegradable and non‐renewable synthetic materials. In particular, most plastic food …

This review was focused on describing the combination of electrospinning and cyclodextrin
inclusion complexes as one of the newest alternatives for the development of food …

In this study, the lavender essential oil-incorporated polylactic acid (PLA) nanofibers were
fabricated by the electrospinning technique with the presence of kolliphor as a nonionic …

Electrospinning is a simple and efficient nanofiber preparation technology. Due to their large
specific surface area as well as the desirable designed properties like good biocompatibility …

Edible films or coatings as potential replacements for traditional plastic food packaging are a
popular subject for research. This article provides a narrative summary of the progress of …

Human health, food spoilage, and plastic waste, which are three great topical concerns,
intersect in the field of food packaging. This has created a trend to replace synthetic food …

This study used a suitable solvent such as deionized water and aqueous acetic acid to
dissolve completely polymer blends such as gelatin: chitosan: pullulan (G: CS: PUL) with …