Cereal grains and their processed food products are frequently contaminated with
mycotoxins. Among many, five major mycotoxins of aflatoxins, ochratoxins, fumonisins …

Some foods and feeds are often contaminated by numerous mycotoxins, but most studies
have focused on the occurrence and toxicology of a single mycotoxin. Regulations …

Mycotoxins are secondary fungal metabolites produced mainly by Aspergillus, Penicillium,
and Fusarium. As evidenced by large-scale surveys, humans and animals are …

Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species
that frequently infect corn, wheat, oats, barley, rice, and other grains in the field or during …

It is known for many years that several food items, derived from plants infected by fungi in the
field during growing of the plant or during harvest and storage of the food item, can contain …

Hazard characterisation of low molecular weight chemicals in food and diet generally use a
no-observed-adverse-effect level (NOAEL) or a benchmark dose as the starting point. For …

Fusarium species infestations of cereals crops occur worldwide. Fusarium toxins such as,
deoxynivalenol (DON), zearalenone (ZEN) and fumonisin B1 (FB1) have been shown to …

Fusarium mycotoxins occur worldwide in foods such as cereals and animal forages, leading
to acute and chronic exposures in human and animals. Intestinal epithelial cells (IECs) are …

With the goal of assessing the environmental risk of pharmaceuticals, we have previously
observed that a mixture of 13 different drugs at environmentally relevant concentrations had …

Zearalenone is a mycotoxin produced by several Fusarium species. It is commonly found in
maize but can be found also in other crops such as wheat, barley, sorghum and rye. The …