Lactoferrin (LF) is a major component of human milk. LF supplementation (currently bovine)
supports the immune system and helps maintain iron homeostasis in adults. No recombinant …

Bovine whey contains bioactive proteins that could benefit consumer health, but their intact
bioactivity depends on their ability to survive the digestive process and remain intact to their …

Human milk contains extracellular vesicles (HMEVs). Pre‐clinical models suggest that
HMEVs may enhance intestinal function and limit inflammation; however, it is unknown if …

Proteolysis of whey proteins during gastrointestinal digestion releases bioactive peptides
with potential health benefits. Our study examined whey-derived peptide release after …

Background Systemic lupus erythematosus (SLE) is a chronic inflammatory disease
involving multiple tissues. Inter‐Alpha‐Trypsin Inhibitor (ITI) family proteins have a role in …

Background Although human‐milk feeding reduces the risk of necrotizing enterocolitis
(NEC) in preterm infants compared with formula feeding, the exact risk‐reduction …

Background Potentially, orally administered antibodies specific to enteric pathogens could
be administered to infants to prevent diarrheal infections, particularly in developing countries …

Premature birth interrupts the typical development of the human fetus, leaving the infant born
with underdeveloped gastrointestinal and immune systems. Preterm infants have reduced …

Background: Although human-milk feeding reduces the risk of necrotizing enterocolitis
(NEC) in preterm infants compared with formula feeding, the exact riskreduction mechanism …