Exposure to a variety of environmental factors such as temperature, pH, oxygen and salinity
may influence the oxidative status in aquatic organisms. The present review article focuses …

The objective of this review is to synthetize knowledge of the relationship between metals
and oxidative stress in aquatic crustaceans (mainly shrimp and crabs) to analyze antioxidant …

Large changes in oxygen availability in aquatic environments, ranging from anoxia through
to hyperoxia, can lead to corresponding wide variation in the production of reactive oxygen …

Antioxidant defence system, a highly conserved biochemical mechanism, protects
organisms from harmful effects of reactive oxygen species (ROS), a by‐product of …

The contamination of seafood by heavy metals is a rising health issue in the context of
pollution caused by increasing industrialization and urbanization. Crustaceans are …

The world is projected to experience an approximate doubling of atmospheric CO 2
concentration in the next decades. Rise in atmospheric CO 2 level as one of the most …

Rapidly expanding nanoparticle industries are predicted to have turnover of∼ $173.95
billion by 2025, indicating an urgency to study their comprehensive toxicological impact (s) …

Apple snails are one of the most survived fresh water invasive species that causes massive
economic loss to vegetations, especially to the rice fields. They survive against many …

The water of the mangrove ecosystem and surrounding coastal areas are gradually
shrinking due to the intense destruction. Therefore, the effects of the physicochemical …

Salinity is a decisive abiotic factor that modulates the physiology of aquatic organisms.
Salinity itself is modulated by various factors—most notably by anthropogenic factors. In …