Purpose Online food delivery (OFD) has witnessed momentous consumer adoption in the
past few years, and COVID-19, if anything, is only accelerating its growth. This paper …

Purpose Customers increasingly use food delivery applications (FDAs) to place orders.
Despite the popularity of FDAs, limited research has investigated the drivers of the …

Innovation in a country should have an impact on different indicators of a country. Thus, it
can be expected to have an impact on the fulfillment of the Sustainable Development Goals …

Purpose Blockchain technology has created possibilities for environmental supply chain
sustainability and climate protection. However, because of its early development stage …

In the digital era, third-party food delivery operations are very popular all around the world.
However, to achieve a sustainable operation for food delivery businesses is a challenging …

Purpose Based on sociotechnical systems theory, social (human) and technological sub-
systems in an organization should be taken in account when making strategic decisions and …

Although food platforms are witnessing greater competition and shrinking margins in
emerging markets, consumer multihoming remains an underexplored phenomenon …

With the advance of data technologies, gig platforms have applied data and algorithms to
their management and put more stringent requirements on gig workers through algorithmic …

This paper studies a three-tier food delivery service supply chain (FDSSC) composed of one
restaurant that is responsible for providing food and catering services, one food delivery …

Purpose While travelling, tourists like to use mobile technology to share their travel
experiences. This study aims to understand how the social value gained by tourists from …