Saffron (Crocus sativus L.) is a medicinal plant, originally cultivated in the East and Middle
East, and later in some Mediterranean countries. Saffron is obtained from the stigmas of the …

The rapid development of such research field as multi-omics and artificial intelligence (AI)
has made it possible to acquire and analyze the multi-dimensional big data of human …

Application of herbal medicines in the treatment of diseases is in the center of attention of
medical scientific societies. Saffron (Cricus sativus L.) is a medicinal plant belonging to the …

Saffron, the stigmas of Crocus sativus L., has been mentioned extensively in the traditional
reference texts as a herbal medicine. Many clinical trials have been conducted on this …

Ethnopharmacological relevance Crocus sativus L.(saffron, Iridaceae) has been traditionally
used for thousands of years as herbal medicine for many diseases, including type-2 …

Crocus L. is a genus of perennial plants in the family Iridaceae. Numerous research
regarding healing effects of Crocus spp. on human diseases are being published worldwide …

Introduction: Many Ayurvedic medicines have the potential for managing type 2 diabetes
mellitus (T2DM), with previous systematic reviews demonstrating effectiveness and safety for …

Introduction This study aimed to perform an updated systematic review and meta-analysis to
evaluate the effectiveness of saffron supplementation on oxidative stress markers …

Abstract Saffron (Crocus Sativus L. stigmas), the stamen of the crocus flower, is often
claimed to be the world's most expensive spice. As such, it stands as an especially salient …

For centuries, Curcuma longa (turmeric) was used as a spice in Asian cuisine and as a
medicinal herb for treatment of inflammation, pain, wound healing, and digestive disorders …