Celiac disease (CD) and type 1 diabetes (T1D) are autoimmune conditions in which dietary
gluten has been proven or suggested to play a pathogenic role. In CD; gluten is established …

Proline‐and glutamine‐rich gluten proteins are one of the major constituents of cereal
dietary proteins, which are largely resistant to complete cleavage by the human …

Abstract Interleukin-17 (IL-17) is a potent proinflammatory cytokine that protects a host
against fungal and extracellular bacterial infections. On the other hand, excessive or …

A lifelong adherence to a gluten-free (GF) diet is currently the only treatment for Celiac
disease (CD), an autoimmune disorder that arises after gluten ingestion in individuals who …

Abstract T helper 17 (Th17) cells are strong inducers of numerous autoimmune diseases
and inflammation. However, the role of Th17 cells and interleukin (IL)‑17 in traumatic optic …

The aim of this review is to comprehensively assess the association between a gluten-free
diet (GFD) and metabolic control of type 1 diabetes mellitus (T1DM) in children and …

Introduction: The involvement of IL-17-producing CD8+ T cells (TC17) in various conditions,
such as infection, cancer and autoimmune inflammation, has been documented in both …

Учитывая социальную значимость репродуктивного здоровья молодежи, особое
внимание уделяется влиянию целиакии на фертильность пациентов. Представлены …

Background and Aim The etiology of post-inflammatory gastrointestinal (GI) motility
dysfunction, after resolution of acute symptoms of inflammatory bowel diseases (IBD) and …

Celiac disease (CD) is an inflammatory disorder of the small intestines which serological
diagnosis has come to the forefront with the development of the immunological testing. We …