Flavonoids play diverse roles in plants, comprise a non-negligible fraction of net primary
photosynthetic production, and impart beneficial effects in human health from a plant-based …

Consumers have sought for functional foods aiming to decrease the risk of various non-
communicable diseases, such as diabetes, hypertension, overweight/obesity and principal …

Flavonoids are important natural bioactive compounds. Quantitation of total flavonoid
content (TFC) is widely performed using the aluminum chloride colorimetric assay against a …

Two widely applied spectrophotometric assays based on aluminium complex formation used
for determination of total flavonoid content in food or medicinal plant samples were …

Interest in the content of natural antioxidants in plant-based foods can be from the human
health perspective, in terms of how these compounds might help promote one's health and …

Oxidative stress has a relevant part in the etiology of several diseases and metabolic
disorders, being reasonable to expect that antioxidant compounds might have beneficial …

The aim of this work was to identify the phenolic composition of 18 different vegetable
residues and to determine the relationship between their phenolic compounds, antioxidant …

Flavonoids are a large group of plant secondary metabolites that are present in most plants,
and are vital for plant growth, development and protection. Among the many functions of …

Introduction Herbal products have been widely used for the treatment of diseases
throughout the ages. In this research, we investigated antioxidant, antibacterial, anti …

Фрукты и ягоды–важнейшие источники широкого спектра биологически активных
веществ (БАВ), включая витамин С, каротиноиды, флавоноиды, антоцианины. С целью …