Grapes are widely consumed in the world, and different grape varieties could exhibit
distinctly different antioxidant activities. In this study, the free radical-scavenging and …

Every year great amounts of high-quality wine grapes are left on the vine unpicked, and
consequently lost, to control the overproduction in wine areas with limited appellation …

This paper presents the results of the study on the dynamics of the surfaces and table
grapes productions in Romania, depending on the favourability of the various wine-growing …

The Amfissis cultivar olive fruits grown in the region of Larissa, central Greece, were studied
for the changes in total polyphenol content, phenolic fractions and antioxidant capacity …

Five local and six European grape varieties grown in Central Greece, have been studied for
evaluating and comparing their polyphenols content and antioxidant properties. It has been …

Six local wine grape varieties grown in island of Paros (Greece) have been studied for
evaluating and comparing the polyphenols content and their antioxidant properties. Total …

Ensuring a diverse range of grape varieties for fresh consumption, for as long as possible
during a year, represents an equally important goal not only for producers but for traders as …

The development of a new optical method to measure the delay time following the spark
ignition in gaseous explosive mixtures, based on the measurement of the emitted radiation …