This research examines the nutritional characteristics of novel-prepared plant-based vegan snacks (PVSs). The proximate composition, mineral content, amino and fatty acid profiles …
BK Baidya, P Sethy - Food Sci. Rep, 2020 - researchgate.net
The whole world is suffering from an ongoing global pandemic ie Covid-19. Though there is no development of any vaccine yet so good immune system becomes the only option to …
The study aimed to manufacture silver nanoparticles (AgNPs) biological by aqueous extract of broccoli (Brassica oleracea var. italica) and evaluation of its effectiveness against some …
SS Nayak, S Subhadarsani, PP Nayak, P Kumar… - researchgate.net
For centuries, coastal communities around the globe have recognized the nutritional value of seaweed, incorporating it into their cuisines and traditional medicines. But it's only in …
The study aimed to manufacture silver nanoparticles (AgNPs) biological by aqueous extract of broccoli (Brassica oleracea var. italica) and evaluation of its effectiveness against some …
Bütün Yayın Hakları Saklıdır Kaynak gösterilerek tanıtım için yapılacak kısa alıntılar dışında yayıncının ve editörün yazılı izni olmaksızın hiçbir yolla çoğaltılamaz. 1 Page 2 2 Bütün Yayın …