Abstract Coronavirus Disease (COVID-19) has become the largest pandemic that has
affected 210 countries. Rolling data indicate that 257, 3605 people are infected by the …

Exposure to a variety of environmental factors such as temperature, pH, oxygen and salinity
may influence the oxidative status in aquatic organisms. The present review article focuses …

Organisms that tolerate wide variations in oxygen availability, especially to hypoxia, usually
face harsh environmental conditions during their lives. Such conditions include, for example …

Freezing, dehydration, salinity variations, hypoxia or anoxia are some of the environmental
constraints that many organisms must frequently endure. Organisms adapted to these …

Fish are among the best-studied aquatic animals due to their economic and ecological
values. Fish meat is the most affordable protein source for the economically weaker section …

The world is projected to experience an approximate doubling of atmospheric CO 2
concentration in the next decades. Rise in atmospheric CO 2 level as one of the most …

High mortality during transportation has restricted industrial development of red swamp
crayfish (Procambarus clarkii), especially juveniles, in China. Supplementation with …

Rapidly expanding nanoparticle industries are predicted to have turnover of∼ $173.95
billion by 2025, indicating an urgency to study their comprehensive toxicological impact (s) …

The groundwater in coastal and abiding zones is experiencing alarmingly growing levels of
salinity that might be small in absolute terms. Several reasons may contribute for …

It is well known that many anoxia/hypoxia tolerant species when exposed to anoxia/hypoxia
respond by increasing the activity/expression of antioxidant enzymes and/or glutathione …