Problem statement: Extremely perishable meat provides favorable growth condition for
various microorganisms. Meat is also very much susceptible to spoilage due to chemical …

In this review, antimicrobials from a range of plant, animal, and microbial sources are
reviewed along with their potential applications in food systems. Chemical and biochemical …

Naturally occurring antimicrobial compounds could be applied as food preservatives to
protect food quality and extend the shelf life of foods and beverages. These compounds are …

The growing consumer awareness towards healthy and safe food has reformed food
processing strategies. Nowadays, food processors are aiming at natural, effective, safe, and …

Improved awareness regarding diet and health linkages has motivated researchers to give
more attention to the health perspectives of individual foods. During the previous two …

Predicting which attributes consumers are willing to pay extra for has become
straightforward in recent years. The demands for the prime necessity of food of natural …

Human milk is recognised as the best form of nutrition for infants. However; in instances
where breast-feeding is not possible, unsuitable or inadequate, infant milk formulae are …

Many nutritional experts and food scientists are interested in developing functional foods
containing bioactive agents and many of these health-promoting ingredients may benefit …

After a number of foodborne outbreaks of verotoxigenic Escherichia coli involving fermented
sausages, some countries have imposed regulations on sausage production. For example …

Traditional antibiotics are facing a tremendous challenge due to increased antimicrobial
resistance; hence, there is an urgent need to find novel antibiotic alternatives. Milk protein …