General strategy for incorporation of functional group handles into covalent organic frameworks via the Ugi reaction

A Volkov, J Mi, K Lalit, P Chatterjee, D Jing… - Journal of the …, 2023 - ACS Publications
The library of imine-linked covalent organic frameworks (COFs) has grown significantly over
the last two decades, featuring a variety of morphologies, pore sizes, and applications. An …

Healthy food on the twitter social network: Vegan, homemade, and organic food

L Pilař, L Kvasničková Stanislavská… - International journal of …, 2021 - mdpi.com
Online social networks have become an everyday aspect of many people's lives. Users
spend more and more time on these platforms and, through their interactions on social …

Fast-food consumption, dietary quality, and dietary intake of adolescents in Saudi Arabia

WA Mumena, AA Ateek, RK Alamri, SA Alobaid… - International journal of …, 2022 - mdpi.com
High fast-food consumption is a common public-health concern among adolescents, due to
its link to a number of non-communicable diseases. Frequent consumption of fast food may …

The influence of online food delivery services on eating-out travel—A case study of chengdu, China

E Li, K Shi, Y Yang, F Witlox - Journal of Retailing and Consumer Services, 2024 - Elsevier
In recent years, the popularity of online food delivery (OFD) services has been increasing,
potentially affecting eating-out travel patterns. This study, based on four theoretical …

Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban India

L Menon, DR Choudhury, R Ronto, R Sengupta… - Appetite, 2022 - Elsevier
COVID-19 and its associated regulatory measures including lockdowns, curfews, and
physical distancing norms have significantly affected individual's dietary and culinary …

Meal kits in the family setting: impacts on family dynamics, nutrition, social and mental health

K Fraser, P Love, KJ Campbell, K Ball, RS Opie - Appetite, 2022 - Elsevier
Abstract Families face many barriers in providing nutritious home-cooked family meals. Meal
kit subscription services are increasingly popular among families and may address …

Current sex distribution of cooking and food shopping responsibilities in the United States: a cross-sectional study

MA Storz, K Beckschulte, M Brommer, M Lombardo - Foods, 2022 - mdpi.com
Home cooking is an important obesity prevention strategy and associated with benefits for
diet and health. Although cooking may be a joyful act of mindfulness, it also requires …

Unclean Cooking Fuel Use and Health Outcomes in Older Adults: Potential Mechanisms, Public Health Implications, and Future Directions

L Smith, GF López Sánchez, P Soysal… - The Journals of …, 2023 - academic.oup.com
Background Unclean cooking fuels (ie, polluting fuels including kerosene/paraffin, and solid
fuels) are a major contributor to diseases and mortality, specifically in low-and middle …

How a 7-week food literacy cooking program affects cooking confidence and mental health: Findings of a quasi-experimental controlled intervention trial

J Rees, SC Fu, J Lo, R Sambell, JR Lewis… - Frontiers in …, 2022 - frontiersin.org
Obesity and mental health disorders are rising simultaneously with shifting dietary behavior
away from home cooking, toward typically nutrition-poor and energy-dense convenience …

[HTML][HTML] European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle

V Stancu, K Brunsø, A Krystallis, L Guerrero… - Food Quality and …, 2022 - Elsevier
Consumer lifestyles influence consumer behaviour towards food product choices and
provide important insights about the existence of consumer segments that vary in their …