Staphylococcal food poisoning is one of the common causes of food diseases, and the risk
factor is staphylococcal enterotoxin. Milk and dairy products are often contaminated by …

Coagulase-negative staphylococci (CoNS) have emerged as major pathogens in healthcare-
associated facilities, being S. epidermidis, S. haemolyticus and, more recently, S …

Coagulase-negative staphylococci (CNS) are one of the most pervasive heterogeneous
groups of bacteria which are used as starter/adjunct cultures to enhance the aroma and …

Foodborne pathogens are known as significant public health hazards worldwide, particularly
in the Middle East region. Antimicrobial resistance (AMR) among foodborne pathogens …

Staphylococcus capitis is divided into two subspecies, S. capitis subsp. ureolyticus
(renamed urealyticus in 1992; ATCC 49326) and S. capitis subsp. capitis (ATCC 27840) …

Simple Summary Staphylococci are present in the microbiota of both humans and animal
species, being recognized as the most important opportunistic pathogens. Antimicrobial …

Introduction Staphylococci other than Staphylococcus aureus (SOSA) in animals are
becoming more pathogenic and antibiotic resistant and can potentially disseminate to …

In the current study, we screened a collection of coagulase-negative staphylococci (CoNS)
isolates for orthologues of staphylococcal enterotoxins (SEs) involved in S. aureus-related …

Food products that are ready-to-eat have become increasingly popular in recent years due
to their efficiency, affordability, and convenience. However, there are concerns about public …

The pathogenic potential of vancomycin and methicillin-resistant coagulase-negative
Staphylococci (VMRCoNS) on Egyptian poultry farms has received little attention. Therefore …