Seafood is a highly traded food commodity. Farmed and captured crustaceans contribute a
significant proportion with annual production exceeding 10M metric tonnes with first sale …

Marine aquaculture relies on coastal habitats that will be affected by climate change. This
review assesses current knowledge of the threats and opportunities of climate change for …

Bacterial diseases of crabs are manifested as bacteremias caused by organisms such as
Vibrio, Aeromonas, and a Rhodobacteriales-like organism or tissue and organ tropic …

Invasive non-native species (INNS) pose a risk as vectors of parasitic organisms (Invasive
Parasites). Introducing invasive parasites can result in ecological disturbances, leading to …

Abstract Green crabs (Carcinus, Portunidae) include two species native to Europe—
Carcinus aestuarii (Mediterranean species) and Carcinus maenas (Atlantic species). These …

While most crab production for human consumption worldwide comes from capture fisheries,
there is increasing production of selected species using aquaculture-based methods. This is …

The hepatopancreas of decapod crustaceans is used as an example to illustrate the range
of cytopathologies, detoxification mechanisms, and immune responses that environmental …

For the first time, a functional study of haemocytes from the crab Carcinus aestuarii was
performed in order to evaluate their involvement in immune responses. Total haemocyte …

Abstract Eriocheir sinensis (Henri Milne Edwards 1854) is one of the most important
aquaculture species in China. In this investigation, we characterised the different types of …

The green crab Carcinus maenas is an invader on the Atlantic coast of Canada and the
USA. In these locations, crab populations have facilitated the development of a legal fishery …