J You, X Pan, C Yang, Y Du, T Osire, T Yang… - Metabolic …, 2021 - Elsevier
Riboflavin is an essential nutrient for humans and animals, and its derivatives flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD) are cofactors in the cells …
D Stenesen, JM Suh, J Seo, K Yu, KS Lee, JS Kim… - Cell metabolism, 2013 - cell.com
A common thread among conserved life span regulators lies within intertwined roles in metabolism and energy homeostasis. We show that heterozygous mutations of AMP …
M Matecic, DL Smith Jr, X Pan, N Maqani… - PLoS …, 2010 - journals.plos.org
Model organisms have played an important role in the elucidation of multiple genes and cellular processes that regulate aging. In this study we utilized the budding yeast …
MM Zhang, L Xiong, YJ Tang, MA Mehmood… - Biotechnology for …, 2019 - Springer
Background Yeast strains that are tolerant to multiple environmental stresses are highly desired for various industrial applications. Despite great efforts in identifying key genes …
S Ferrari, M Sanguinetti, F De Bernardis… - Antimicrobial agents …, 2011 - Am Soc Microbiol
Mitochondrial dysfunction is one of the possible mechanisms by which azole resistance can occur in Candida glabrata. Cells with mitochondrial DNA deficiency (so-called “petite …
Alzheimer's disease (AD) is an incurable neurodegenerative disease that is more prevalent in women. The increased risk of AD in women is not well understood. It is well established …
NM Belliveau, SL Barnes, WT Ireland… - Proceedings of the …, 2018 - National Acad Sciences
Gene regulation is one of the most ubiquitous processes in biology. However, while the catalog of bacterial genomes continues to expand rapidly, we remain ignorant about how …
BK Cho, SA Federowicz, M Embree… - Nucleic acids …, 2011 - academic.oup.com
The PurR transcription factor plays a critical role in transcriptional regulation of purine metabolism in enterobacteria. Here, we elucidate the role of PurR under exogenous …
The use of non-Saccharomyces species as starter cultures together with Saccharomyces cerevisiae is becoming a common practice in the oenological industry to produce wines that …