Animal nutrition studies rely on traditional and advanced analytical techniques that have
increased our understanding about the nutritional physiology of valuable species, leading to …

Low-density polyethylene (LDPE) is broadly utilized worldwide, increasing more
dramatically during the COVID-19 pandemic, and the majority ends up in the aquatic …

The expansion of mussel aquaculture is limited by the availability of spat and production on
land is dependent on costly cultures of microalgae as feed. Substitution of algae with …

To meet future seafood demands, ingredients derived from algae and other novel and
sustainable sources are increasingly being tested and used as replacers to traditional …

Abstract The Hong Kong oyster (Crassostrea hongkongensis), a key aquaculture species in
southern China, has significant potential for enhancing profitability through increased growth …

Freshwater microalga Haematococcus lacustris rich in astaxanthin, as a supplemental live
diet can directly supply natural astaxanthin to the aquaculture organisms, except marine …

Oysters are of the most economically important bivalves worldwide. It has high nutritional
value and is regarded as a good source of proteins, lipids, glycogen, and amino acids. C …

Global expansion of bivalve aquaculture can drive sustainable protein production. Inland
culture of mussel spat can play an important role in supporting extensive mussel farming …

Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and
Sustainability is a comprehensive resource on all aspects of using microalgae in food and …

The increased demand for alternative ingredients in farmed aquatic animal feeds is an
urgent need to support the unprecedented growth of aquaculture. Macroalgae and …