Background Continuous increase in global human population and depletion of natural
resources threat to environment needs and sustainable food supply. In particular, food …

Background It was estimated that each year, 15–25 million tons of mango peels and stones
are generated. The deposition of mango byproducts in landfills cause severe environmental …

Mango (Mangifera indica) is one of the most popular fruits in the world. During processing,
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …

Tropical fruits represent one of the most important crops in the world. The continuously
growing global market for the main tropical fruits is currently estimated at 84 million tons, of …

Mango peel is an important agro-industrial waste that has high levels of polyphenols and
dietary fiber. There is an obvious shortage of product variety in the food sector, making …

The escalating interest in bacterial cellulose (BC) confronts a substantial obstacle due to its
biologically inert properties. Hence, BC was modified with ethanolic mango peel extract …

In this study, fortified bread was prepared with the incorporation of mango peel powder
(MPP), and mango pulp powder (MPuP). Different concentrations of MPP (2.5%, 5.0%, and …

Mangifera indica fruit (mango) is one of the most commercialized fruits around the world
occupying the 2nd position as a tropical crop, due to the great variety of existing cultivars …

Pineapple is indeed a non-climacteric tropical fruit that is known for its juiciness, pleasant
aroma, flavour, and various health-beneficial compounds. The pineapple industry has …

As a result of climate change, the production of stenospermocarpic mangoes has increased
dramatically. The stenospermocarpic mango, a fruit with reduced size and no seed, is …