The spiny lobsters Panulirus ornatus and Panulirus homarus are important developing
tropical aquaculture species, with high demand and limited supply. The established industry …

Abstract The European lobster (Homarus gammarus) has been the subject of aquaculture
and related research efforts for the last 150 years, due to both the wild fishery and cultural …

Palinurids, also known as spiny lobsters, are high‐value seafood, which is economically
important for many European and Asian seafood trades. However, the reduction of wild …

A novel integrated process for the recovery of protein-enriched biomasses from shrimp
boiling water (SBW) and shrimp peeling water (SPW) was investigated by combining …

The use of sustainable ingredients in the formulation of aquafeeds remains ever important.
The European lobster (Homarus gammarus) is an emerging species for aquaculture, the …

The currently limited knowledge on the nutritional requirements of the European lobster
(Homarus gammarus) remains a major obstacle to the improvement of growth and survival …

The effect of background color on aquatic invertebrates has been studied for almost two
centuries. Many species of aquaculture significance are influenced by this variable. Larval …

Optimal rearing temperatures for European lobster Homarus gammarus in aquaculture differ
from those prevalent in their aquatic ecosystems and acclimating juveniles to the prevailing …

In the face of depleting wild stocks of lobster globally, mariculture is widely viewed as a
technology for enhancing production, resource efficiency, economics, and effective …

Extruded feeds are widely used for major aquatic animal production, particularly for finfish.
However, the transition from fresh/frozen to extruded/pelleted feeds remains a major …