[HTML][HTML] Evolution and ecology of C30 carotenoid synthesis in Lactobacillaceae and application of pigmented lactobacilli in pasta production

VD Pham, M Gerlinsky, S Lettrari, MG Gänzle - Food Microbiology, 2025 - Elsevier
Pasta is a staple food in many parts of the world. A bright yellow colour of pasta is preferred
by consumers. However, the colour is easily degraded during pasta processing. In a …