ObjectiveHigher intakes of red and processed meat are associated with poorer health
outcomes and negative environmental impacts. Drawing upon a population survey the …

Food safety is a public health issue of paramount importance. In this regard, blockchain has
emerged as a promising technology that allows users to effectively and efficiently record the …

Since its recent onset, the COVID-19 pandemic has altered the daily lives of millions around
the world. One area particularly affected is our diets, with food supply chain disruptions …

Lack of trust is thought to be one of the most significant barriers to the consumption of
organic foods, which is an important dimension of sustainable behaviour. Building trust in …

ObjectiveInformation about healthy and unhealthy nutrients is increasingly conveyed at the
point of purchase. Many studies have investigated the effects of product health information …

The Spanish market offers a greater variety of Iberian pork products. The aim of this paper is
to determine the perception of consumers of several aspects of Iberian pig production and …

This study sought to explore the informational themes and information sources cited by the
media to cover stories of cultured meat in both the United States and the European Union …

Facing a series of food-related accidents, consumers worldwide have become more
concerned with the safety of the food they consume. The Food Traceability System has been …

Food product safety and quality are considered to be of the utmost significance on a global
scale. Highly publicized food safety incidents have significantly increased public interest in …

The European small ruminants (ie sheep and goats) farming sector (ESRS) provides
economic, social and environmental benefits to society, but is also one of the most …