The potential of high-anthocyanin purple rice as a functional ingredient in human health
S Yamuangmorn, C Prom-u-Thai - Antioxidants, 2021 - mdpi.com
Purple rice is recognized as a source of natural anthocyanin compounds among health-
conscious consumers who employ rice as their staple food. Anthocyanin is one of the major …
conscious consumers who employ rice as their staple food. Anthocyanin is one of the major …
Black rice as a functional food in Indonesia
R Pratiwi, YA Purwestri - Functional Foods in Health and Disease, 2017 - ffhdj.com
Background: There are many local black rice cultivars in Indonesia, yet only a few of these
are formally described in the literature. It has been reported that black rice has many …
are formally described in the literature. It has been reported that black rice has many …
Efek pupuk organik dan pupuk N, P, K terhadap C-organik, N-total, C/N, serapan N, serta hasil padi hitam (Oryza sativa L. indica) pada inceptisols
A Yuniarti, M Damayani… - Jurnal Pertanian Presisi …, 2020 - ejournal.gunadarma.ac.id
Padi hitam memiliki kandungan antosianin yang tinggi sehingga dijadikan sebagai pangan
fungsional karena bermanfaat bagi kesehatan. Tanah Inceptisol termasuk tanah pertanian …
fungsional karena bermanfaat bagi kesehatan. Tanah Inceptisol termasuk tanah pertanian …
Diversity and population structure of red rice germplasm in Bangladesh
While the functionality and healthy food value of red rice have increased its popularity, such
that market demand for it is expected to rise, most strains suffer from low grain yield. To …
that market demand for it is expected to rise, most strains suffer from low grain yield. To …
Induced mutation for genetic improvement in black rice using gamma-ray
Black Rice is rice producing anthocyanin in high intensity and popularly consumed as
functional food. Long harvesting age and low productivity are the inhibiting factors in black …
functional food. Long harvesting age and low productivity are the inhibiting factors in black …
Genetic diversity of red and black upland rice accessions from East Nusa Tenggara, Indonesia as revealed by agro-morphological characters
Mau YS, Markus JER, Shirly, Oematan S, Ndiwa ASS, Handoko DD, Nasution A, Makbul K.
2017. Genetic diversity of red and black upland rice accessions from East Nusa Tenggara …
2017. Genetic diversity of red and black upland rice accessions from East Nusa Tenggara …
Anthocyanin, nutrient contents, and antioxidant activity of black rice bran of Oryza sativa L.'Cempo Ireng'from Sleman, Yogyakarta, Indonesia
The chemical contents and health benefits of black rice bran of some rice cultivars have
been investigated. However, there has been little research on the 'Cempo Ireng'cultivar from …
been investigated. However, there has been little research on the 'Cempo Ireng'cultivar from …
Establishment of a plant tissue culture system and genetic transformation for agronomic improvement of Indonesian black rice (Oryza sativa L.)
FA Susanto, P Wijayanti, AN Fauzia… - Plant Cell, Tissue and …, 2020 - Springer
Indonesian black rice has the potential to be developed as a functional food due to their high
anthocyanin content and other nutritional benefits such as enhanced Fe and amino acid …
anthocyanin content and other nutritional benefits such as enhanced Fe and amino acid …
Genetic relationship of pigmented rice (Oryza sativa L.) collected from Eastern Indonesia based on morpho-agronomical traits and SSR markers
Due to its nutritional content and beneficial health, black and red rice, which belong to
pigmented rice, has become more popular. Research on pigmented rice in Indonesia has …
pigmented rice, has become more popular. Research on pigmented rice in Indonesia has …
Phenotypic diversity of the tidal swamp rice ('Oryza sativa'L.) germplasm from South Kalimantan, Indonesia
DH Mursyidin, I Sumardi… - Australian Journal of Crop …, 2019 - search.informit.org
Tidal swamp rice is a valuable source for developing new rice cultivars in the future because
they possess some important traits for, adapted to a wide range of abiotic and biotic …
they possess some important traits for, adapted to a wide range of abiotic and biotic …