Objective: Understanding the socio-economic inequalities in dietary intake is crucial when
addressing the socio-economic gradient in obesity rates and non-communicable diseases …

Background: The coronavirus 2 pandemic (COVID-19) has caused intense changes in
lifestyles, feeding, and nutrition habits. Aim: To analyze food insecurity and eating habits …

Background: In Chile, the consumption of legumes at least two times per week is promoted.
However, there is a low consumption of legumes. Therefore, our objective is to describe …

In this article we provide the first long-term series of Chile's per capita consumption of a wide
range of key foodstuffs: cereals, legumes, potatoes, meats and dairy products from 1930 to …

RAMIREZ-ALARCON, Karina et al. Legume consumption in chileans: findings from the 2016-
2017 national health survey. Rev. méd. Chile [online]. 2021, vol. 149, n. 5, pp. 698-707 …

Muchos de los alimentos consumidos a diario sufren previamente algún grado de
transformación, desde mínimas operaciones de limpieza hasta cambios mayores producto …

The family of Fabaceae has been fundamental into the traditional nutrition in South America,
including Chile, however in this country has reduce consumption of legumes between …

Metodología: Estudio transversal analítico en 516 sujetos entre 18 y 68 años. Se determinó
el estado nutricional por medio de IMC. Para analizar el consumo de alimentos naturales y …

En la actualidad, debido a la crisis climática y el aumento exponencial de la población
mundial, es fundamental reorientar la producción de alimento y cambiar la dieta. Dado que …

Background: Obesity inequalities have been recognised as a public health problem in Chile.
However, less is known about the social inequalities in behaviours contributing to obesity-ie …