Enzymes are versatile and ecological biocatalysts that are biodegradable, which leads to
lower environmental impacts. Peptidases are enzymes that catalyze the hydrolysis reaction …

Peptides and hydrolysates derived from plant proteins offer promising potential for improving
food formulations, but challenges such as bitterness, physicochemical instability, reactivity …

In the present work, defatted corn germ was hydrolyzed by three proteases and further
separated by sequential ultrafiltration with different molecular weight cutoff (100, 10, 2 kDa) …

The proliferation of petroleum-derived plastics has led to environmental concerns, prompting
the exploration of sustainable alternatives. This study deals with the development of natural …

Amaranthus hypochondriacus spp. is a commonly grown cereal in Latin America, known for
its high protein content. The objective of this study was to separate and identify bioactive …

Due to the fast pace of life around the globe and the increasing demand for high-quality
convenience foods by consumers, instant foods have attracted widespread attention. By …

This study aimed to develop wheat gluten hydrolysates (WGH) prepared by sequential
enzymatic hydrolysis for its application in commercial beverage. The hydrolysis of WGH was …

The development of protocols for efficient gluten elimination is one of the most critical
aspects of any allergen management strategy in the industry. The suitability of different …

Soil bacteria are known to be potential degraders of plant biomass, macromolecules, and
complex polysaccharides such as xylan and cellulose. Among these microbes …

Nowadays, there is an ever-increasing trend in the case of nutraceuticals and superfoods as
a result of growing concerns about the effects of diet on health. Nutraceuticals are natural …