Many plants produce low-molecular-weight compounds which inhibit the growth of
phytopathogenic fungi in vitro. These compounds may be preformed inhibitors that are …

Hydroxamic acids of the type 4-hydroxy-1, 4-benzoxazin-3-ones constitute one of the most
extensively studied secondary metabolites in relation to host plant resistance to pests and …

Benzoxazinoids, such as 2, 4-dihydroxy-7-methoxy-2 H-1, 4-benzoxazin-3 (4 H)-one
(DIMBOA), are secondary metabolites in grasses. In addition to their function in plant …

Benzoxazinoids are a class of indole-derived plant chemical defenses comprising
compounds with a 2-hydroxy-2 H-1, 4-benzoxazin-3 (4 H)-one skeleton and their …

Reliable large-scale maize production is an essential component of global food security;
however, sustained efforts are needed to ensure optimized resilience under diverse crop …

The allelopathic potency of rye (Secale cereale L.) is due mainly to the presence of
phytotoxic benzoxazinones—compounds whose biosynthesis is developmentally regulated …

Allelopathic activity of wheat (Triticum aestivum L.) has previously been associated with the
production of phenolic acids and flavonoids (PAF), benzoxazinones (BXZs) and …

Enzymatic inactivation of fungal toxins is an attractive strategy for the decontamination of
agricultural commodities and for the protection of crops from phytotoxic effects of fungal …

Fusarium species are among the most studied plant-pathogenic fungi, with several species
causing diseases on maize, wheat, barley, and other food and feed grains. Decreased yield …

Benzoxazinoid acetal glucosides are a unique class of natural products abundant in
Gramineae, including the major agricultural crops maize, wheat, and rye. These secondary …