The current COVID‐19 pandemic has created a global context likely to increase eating
disorder (ED) risk and symptoms, decrease factors that protect against EDs, and exacerbate …

Exposure to adverse childhood experiences (ACEs) confers a higher risk of developing
depression in adulthood, yet the mediation of inflammation remains under debate. To test …

Studies in human and experimental animal models support a role of inflammation in the
aetiology of depression, yet the precise role played by sleep disturbance (ie, difficulties …

Many people with eating disorders (EDs) report symptoms of insomnia (ie, frequent difficulty
falling asleep, staying asleep, and/or early morning wakening) and sleep problems have …

Abstract Type II Diabetes Mellitus (T2DM) is a serious public health issue, affecting the
global population, particularly those living in low‐and middle‐income countries. Worldwide …

Introduction The COVID-19 pandemic has had a great impact on people's mental health.
Patients with eating disorders (ED) are also highly sensitive to the pandemic situation due to …

Although a range of risk factors have been identified for disordered eating and weight status,
the breadth of risk factors have been rarely considered within a single, comprehensive …

A pandemia do Coronavírus (COVID-19) fez com que se potencializasse a utilização das
redes sociais como forma de necessidade humana de interação social nesse período tão …

A wealth of cross-sectional studies found a link between sleep deprivation and food-related
outcomes like energy intake and BMI. Recent experimental studies suggest that this link is …

Background Poor executive functions are associated with dysregulated eating and greater
caloric intake in healthy samples. In parallel, findings suggested that sleep deprivation …