The faba bean (Vicia faba L.) is an ancient crop that is represented in collections by
cultivated forms only. Botanic and molecular data suggest that the wild ancestor of this …

In Ethiopia, smallholder farmers are responsible for most food production. Though yield
levels in grain crops have improved greatly over the years, they are still much lower than …

The assessment of genetic diversity and structure of a gene pool is a prerequisite for efficient
organization, conservation, and utilization for crop improvement. This study evaluated the …

Faba bean is cultivated worldwide and widely used in Mediterranean countries, Asia and
Europe. However, only a few faba bean breeders are active in cultivar development. As a …

Oil content and fatty acid composition are very important parameters for the human
consumption of oilseed crops. Twenty-four sesame accessions including seven collected …

Forty two faba bean landraces (traditional farmers' varieties)(Vicia faba L.) from southern
Tunisia, belonging to 8 oasis agro-ecosystems were assessed using morphological …

Productivity of faba bean is highly constrained by an emerging and destructive faba bean
gall (FBG) disease caused by the fungus Physoderma. Field surveys were conducted to …

Alliums, a botanically diverse genus of the Alliaceae family, is an important horticulture crop
with unknown potential for economically purposes such as spices, vegetables, medicinal or …

Faba bean (Vicia faba L.) is one of the earliest domesticated food legumes of the world. This
study was designed to reveal the genetic diversity existing among 32 Ethiopian faba bean …

Faba bean is the most important food legume crop; however, its productivity is threatened by
faba bean gall (FBG) disease. Faba bean gall is an emerging and destructive disease in the …