Adaptive laboratory evolution (ALE) is an innovative approach for the generation of evolved
microbial strains with desired characteristics, by implementing the rules of natural selection …

Many diseases, including caries, chronic inflammatory diseases, diabetes, and obesity, are
associated with uncontrolled sugar consumption. Artificial sweeteners are commonly used in …

Abstract Development of fuel ethanol is one of the important strategies to ensure energy
security, many countries and regions of the world have promoted fuel ethanol industry …

For decades, lignocellulosic biomass has been introduced to the public as the most
important raw material for the environmentally and economically sustainable production of …

The increasing use of non-renewable resources and its continuous depletion has become a
major concern nowadays. The production of renewable fuels from agricultural lignocellulose …

Adaptive laboratory evolution (ALE) is a technique for the selection of strains with better
phenotypes by long-term culture under a specific selection pressure or growth environment …

Bioethanol is an appropriate alternate energy option due to its renewable, nontoxic,
environmentally friendly, and carbon-neutral nature. Depending upon various feedstocks …

Sea cucumber Stichopus japonicus has been consumed as high-valued seafood in Asian,
and its sulfated polysaccharide (SCSPsj) has been inferred to benefit the host health via …

Combating climate change and ensuring energy supply to a rapidly growing global
population has highlighted the need to replace petroleum fuels with clean, and sustainable …

Adaptive laboratory evolution (ALE) is a useful experimental methodology for fundamental
scientific research and industrial applications to create microbial cell factories. By using ALE …