X Cheng, M Li, X Leng, H Wen, F Wu, L Yu, M Jiang… - Food Chemistry, 2021 - Elsevier
Creatine improves flesh quality on mammalian but studies on crustaceans are scarce. In the
present study, diets with six levels of creatine (1.23, 2.58, 5.12, 8.28, 14.12, 24.49 g kg− 1 …