Background During the last years, there has been a continuously growing demand from the
food industry for additives from natural sources (eg plant materials) as an alternative to …

Curcuma longa L. rhizome essential oil is a valuable product in pharmaceutical industry due
to its wide beneficial health effects. Novel applications in the agri-food industry where more …

Citrus peels have health-promoting effects and are a rich source of antioxidant substances.
This study evaluated the compositions of phenolic compounds and antioxidant activities in …

The pomegranate (Punica granatum L.) fruit peel has been renowned for containing high
amounts of bioactive phenolic and flavonoid compounds; however, it has been commonly …

Dietary antioxidants are an important preservative in food and have been suggested to help
in disease prevention. With consumer demands for less synthetic and safer additives in food …

The aim of the present study was to examine the efficiency of chitosan-pullulan composite
edible coating enriched with pomegranate peel extract (CP-PPE) on the quality and shelf life …

Horticultural crops undergo various physiological and biochemical changes that lead to
undesirable physiological disorders, decay and subsequent economic losses during …

The current rate of population growth is so fast that, to feed this massive population, a 2-fold
increase in land is required for the production of quality food. Improved dietary products …

The marine environment represents a prosperous existing resource for bioprospecting,
covering 70% of the planet earth, and hosting a huge biodiversity. Advances in the research …

Synthetic food antioxidants such as tert‐butylhydroquinone (TBHQ), butylated
hydroxyanisole (BHA), and propyl gallate (PG) have been extensively utilized in different …