Globally, food safety and security are receiving a lot of attention to ensure a steady supply of
nutrient-rich and safe food. Nanotechnology is used in a wide range of technical processes …

There is no question that the enormous increase in world food production is a direct result of
greater use of inorganic fertilizers. However, a number of research studies indicate that the …

The escalating global demand for food production has predominantly relied on the extensive
application of conventional fertilizers (CFs). However, the increased use of CFs has raised …

Cucumber mosaic virus (CMV) causes a significant threat to crop output sustainability and
human nutrition worldwide, since it is one of the most prevalent plant viruses infecting most …

Iron (Fe) is necessary for plant growth and development. Iron deficiency disrupts major
metabolic and cellular activities such as respiration, DNA synthesis, and chlorophyll …

The concentrations of PTEs in fruits (sold in Iranian markets) were evaluated in the present
study. The highest mean concentrations (µg/kg) of aluminum (519), chromium (VI)(20.6), iron …

Nano-fertilizers are a new tool that can be used to address plant production challenges, and
it addresses such nutrient deficiencies through smart agriculture approaches. Iron (Fe) is a …

Nanozymes, as an emerging class of biomimetic enzymes, not only inherit the unique
properties of nanomaterials but also endow them with catalytic functions that are similar to …

Salt stress is becoming a major issue for the world's environment and agriculture economy.
Different iron [Fe] sources can give an environmentally friendly alternative for salt-affected …

It is estimated that 40–70%, 80–90% and 50–90% of the conventional macronutrients N, P
and K applied to the soil are lost, respectively, resulting in considerable loss of resources …